Title: Potatoes Baked in Sour Cream - Pc
Categories: Side Poland Vegetable Dairy
Yield: 5 Servings

8	md	Potatoes
		Salt
2	sm	Onions
3	tb	Butter
2	tb	To 3 tb green dill; chopped
1	c	Sour cream

Clean and peel potatoes, slice and cook by adding to boiling salted water, : drain. Chop onion finely, brown lightly in butter, place in casserole, mix with : green dill and sour cream. Add cooked potatoes to this sauce, salt to taste, cover, place in oven. Bake until tender, being careful to prevent burning or too thick a sauce. If the sauce is too thick, add a little water. Serve in casserole with raw salad. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett.

From: Jeff Pruett Date: 22 Jun 97 National Cooking Echo Ä

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